Japanese Gyuto Knife 210mm Senga 千賀作 kitchen knife 本燒牛刀

This is a professional-grade Japanese Gyuto knife from the Senga (千賀作) brand. "Gyuto," meaning "cow sword," is the Japanese equivalent of a Western chef's knife, designed for versatility and capable of handling a wide range of tasks from slicing meats and fish to chopping vegetables.


The knife features a classic 210mm blade length, offering an ideal balance between precision control and ample cutting power for everyday kitchen use. Crafted with a full-tang, all-steel structure, it ensures exceptional durability, balance, and robustness. The full-carbon steel core, likely a high-quality steel such as the renowned Yasuki Steel, is designed to achieve and maintain an incredibly sharp edge, providing superior cutting performance.