Japanese Gyuto knife 180mm Hisashige 久重作 SK steel kitchen knife

Discover the exceptional craftsmanship of the Hisashige 久重作 Gyuto knife, a 180mm masterpiece forged in the renowned workshops of Seki, Gifu Prefecture, Japan. This versatile chef's knife, inspired by the traditional "cow sword" design, excels in precision slicing, dicing, and chopping, making it an ideal all-purpose tool for both professional chefs and home cooks. Crafted from high-carbon SK steel—a time-honored Japanese material known for its superior edge retention and razor-sharp performance—the blade maintains its keenness through demanding kitchen tasks while offering a responsive pull-cutting technique that minimizes effort and maximizes control.

At 180mm in length, this Gyuto strikes the perfect balance of agility and reach, suitable for smaller hands or compact workspaces, yet robust enough for heavy use. The blade's thinner profile and forward-balanced design ensure effortless maneuverability, allowing you to tackle meats, vegetables, and herbs with unparalleled finesse.