AMPTO Serie S modular Electric Pizza oven 48-3/4"x28-3/4"x6-1/4" (Chamber) - S120E3 ICON

AMPTO Serie S modular Electric Pizza oven 48-3/4"x28-3/4"x6-1/4" (Chamber) - S120E3 ICON

Serie S ICON Moretti Forni Pizza Oven, electric, deck-type, 48-3/4"x28-3/4"x6-1/4"H decks, (6) 14", (3) 18" pizza or (3) tray 26"x18" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V/60hz/3ph 12kW/deck, CE, ETL, ETL-Sanitation, Made in Italy

Features

• Configure up to 3 deck.
• Proofer stainless steel cabinet, is an accessories
• Steamer is an accessories (special order)
• Multibake - Ideal for diversified production
• Stonebake - Ideal for traditional pizza and entirely made of refractory stone

Manuals

• Specs sheet
• User Manual 
• Parts Diagram 
• Brochure

Videos

What our Experts Think

• Large Capacity: With a 48-3/4" x 28-3/4" x 6-1/4" chamber, this oven is perfect for handling high-volume pizza production, accommodating multiple large pizzas or a variety of smaller sizes.

• ICON Digital Control: The advanced ICON system offers precise control over temperature and cooking time, ensuring consistency and quality in every bake.

• Even & Efficient Heating: Electric-powered heating ensures uniform heat distribution across the entire chamber, delivering crispy crusts and evenly cooked toppings every time.

• Durable & Built to Last: Made with high-quality materials, this oven is designed to withstand the demands of a busy commercial kitchen, providing long-lasting reliability.

• User-Friendly Operation: The intuitive digital controls simplify operation, allowing staff to quickly adjust settings for optimal results, improving kitchen efficiency.

Q&A

Q: What is the AMPTO Serie S S120E3 ICON Electric Pizza Oven used for?
A: The S120E3 ICON is an advanced electric pizza oven designed for high-performance commercial use, ideal for baking pizzas, flatbreads, and other high-demand baked goods.

Q: What are the chamber dimensions?
A: The oven features a chamber size of 48-3/4" x 28-3/4" x 6-1/4", providing ample space for multiple pizzas or large batches at once.

Q: How many decks does it have?
A: The S120E3 ICON model includes 3 independent decks, allowing for increased capacity and flexibility for high-volume baking.

Q: What type of power does it use?
A: This oven operates on electric power, offering consistent and energy-efficient heat for even cooking and baking.

Q: Why choose the S120E3 ICON model?
A: With its spacious chamber, 3 decks, and advanced ICON controls, the S120E3 ICON is ideal for commercial kitchens that require flexibility, high output, and reliable, consistent results.

Maintenance Tips

• Daily Cleaning: Wipe down the interior and exterior surfaces with a soft cloth after each use to remove grease, food debris, and residue.

• Deck Scraping: Use a brush or scraper to clean food remnants from the baking decks to prevent buildup and ensure even cooking.

• Weekly Deep Clean: Power off and allow the oven to cool before cleaning the interior with a non-abrasive cleaner to maintain hygiene and performance.

• Inspect Heating Elements: Monthly, inspect heating elements for signs of damage or buildup and clean them to ensure consistent heat distribution.

• Seal and Gasket Maintenance: Regularly inspect and clean door seals to maintain a proper seal, ensuring energy efficiency and even cooking.

• Ventilation Check: Keep ventilation systems and cooling fans free of dust and grease to prevent overheating and ensure optimal airflow.

• Avoid Overloading: Ensure proper spacing between pizzas on the decks for consistent cooking and to prevent unnecessary strain on the oven.