AMPTO Serie S modular Electric Pizza oven 18-3/4x29x6-1/4 (Chamber) - S50E3

AMPTO Serie S modular Electric Pizza oven 18-3/4x29x6-1/4 (Chamber) - S50E3

Serie S Moretti Forni Pizza Oven, electric, deck-type, 18-3/4"W x 29"D x 6-1/4"H decks, (2) 14", (1) 18" pizza or (1) tray 26"x18" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V/60hz/1ph 5.1kW/deck, CE, ETL, ETL-Sanitation, Made in Italy

Features

• Unit can be converted  to 3ph under request (charge will apply)
• Configure up to 3 deck.
• Standard open frame base with caster is included
• Proofer stainless steel cabinet, is an accessories
• Multibake - Ideal for diversified production, smooth brick floor and metalized sides and ceiling.
• Stonebake - Ideal for traditional pizza and entirely made of refractory stone

Manuals

• Specs sheet
• User Manual 
• Parts Diagram 
• Brochure

Videos

What our Experts Think

• High-Capacity Cooking: The 18-3/4 x 29 x 6-1/4" chamber offers ample space for baking multiple pizzas at once, making it perfect for busy pizzerias.

• Efficient Heating: Electric-powered for fast, even heat distribution, ensuring perfectly baked pizzas with a crispy crust and melted toppings every time.

• Modular Design: The modular structure allows for flexibility in kitchen layout, enabling easy integration into existing setups or future expansions.

• Durable & Reliable: Constructed with high-quality materials for long-lasting performance in high-demand commercial kitchens.

• Easy to Operate: Simple controls and temperature settings make it easy to adjust for different pizza styles and baking preferences.

Q&A

Q: What are the deck dimensions of the AMPTO S50E3 pizza oven?
A: Each deck measures 18.75" W x 29" D x 6.25" H, suitable for (2) 14" pizzas, (1) 18" pizza, or (1) 26" x 18" tray per deck.

Q: What is the maximum operating temperature of the AMPTO S50E3?
A: The oven can reach a maximum temperature of 842°F (450°C), providing fast and efficient baking.

Q: How many decks does the AMPTO S50E3 have?
A: The S50E3 features three decks, allowing for increased baking capacity and flexibility.

Q: What is the power specification of the AMPTO S50E3?
A: Each deck operates at 5.1 kW, with a total power requirement of 15.3 kW. It works with 208V, 60Hz, 1-phase power.

Q: What certifications does the AMPTO S50E3 hold?
A: The oven is CE, ETL, and ETL-Sanitation certified, meeting international safety and sanitation standards.

Q: What materials are used in the construction of the AMPTO S50E3?
A: The oven features a durable stainless steel exterior, ensuring long-lasting performance and easy cleaning.

Q: What is included with the AMPTO S50E3?
A: The oven comes with a standard open frame base with casters for easy mobility.

Q: Where is the AMPTO S50E3 manufactured?
A: The oven is made in Italy, known for its high-quality manufacturing standards in the foodservice industry.

Maintenance Tips

• Change Oil Regularly – Replace engine oil after the first 20 hours, then every 50 hours or seasonally. Use SAE 10W-30 for best performance.

• Clean Air Filter – Check every 25 hours. Clean or replace if dirty to ensure efficient airflow and engine life.

• Inspect Spark Plug – Check and clean every 100 hours. Replace annually for reliable starting.

• Fuel System Care – Use fresh unleaded gas; add fuel stabilizer if storing for over 30 days. Drain carburetor before long-term storage.

• Battery Maintenance (if equipped with electric start) – Charge monthly during off-season.

• Keep it Clean & Dry – Wipe down after use and store in a dry, ventilated area to prevent corrosion and moisture damage.

• Run Monthly – Operate the generator for 10–15 minutes monthly to keep internal components lubricated and battery charged.